jaaks menu

House Baked Bread
sea salt & oregano   14
tomato & feta   15
halloumi & honey   16

Mezedes

house-made pickles   8
tzatziki, yoghurt, cucumber, edamame, garlic, mint   16
taramasalata, salmon roe, chives, beach succulents   15
fava, split yellow peas, leek, dill, capers   16

house-cured beef pasturma, pickles   14
lakerda, kingfish, pickled tomato, papara   24
pickled sardines, chives, Aegean olive oil, tobiko   16
octopus, butter beans plaki, chermoula   30
calamari, spicy cod roe dip   26
king prawn, orzo, tomato, prawn bisque   32
spetsofai, loukaniko sausages, tomato, chilli   24
Greek salad, tomato, cucumber, olives, feta, oregano   20

melitzanosalata, eggplant, capsicum, tamarind   18
horta, wild greens, lemon, garlic, olive oil, chilli   18
asparagus, eggplant, tahini, molasses   18
yiayia’s chips   12

Charcoal

swordfish belly, bottarga, nasturtium   14
kingfish collar, molasses, chives   10
salmon belly sheftalies, smoked salt, mustard mayo, dill   14
chicken thigh, lemon, oregano,   11
lamb backstrap, paprika, rosemary crumb   18
wagyu rump cap 9+, red wine jus   18
lamb belly, cumin, sumac, onion   12
ox tongue, date syrup, pickled apple   12
pork belly, coriander, red wine   14
halloumi, Attiki honey   14
cabbage, gochujang, walnut, molasses   10