jaaks menu

House Baked Bread
sea salt & oregano   14
tomato & feta   15
halloumi & honey   16

Mezedes
house-made pickles   8
tzatziki, yoghurt, cucumber, edamame, garlic, mint   16
taramasalata, salmon roe, chives, beach succulents   15
fava, split yellow peas, leek, dill, capers   16
lakerda, kingfish, pickled tomato, papara   24
pickled sardines, chives, Aegean olive oil, tobiko   16
octopus, butter beans plaki, chermoula   28
calamari, spicy cod roe dip   26
king prawn, ouzo bisque   32
pitakia kaisarias, pasturma, kasseri, banana peppers   22
spetsofai, loukaniko sausages, tomato, chilli   24

Charcoal
swordfish belly, bottarga, nasturtium   12
kingfish collar, molasses, chives   14
salmon belly sheftalies, smoked salt, mustard mayo, dill   13
chicken thigh, lemon, oregano,   9
lamb backstrap, paprika, rosemary crumb   16
wagyu rump cap 9+, red wine jus   16
lamb belly, cumin, sumac, onion   11
ox tongue, date syrup, pickled apple   12
pork belly, coriander, red wine   12
halloumi, Attiki honey   14
cabbage, gochujang, walnut, molasses   9

Sides
horiatiki, tomato, cucumber, olives, feta, oregano   20
horta, wild greens, lemon, garlic, olive oil, chilli   18
brussels sprouts, eggplant, tahini, molasses   18
yiayia’s chips   12