MENU
farmer
FRESH BAKED VILLAGE BREAD - HOUSE MADE BUTTER - BLACK CYPRIOT SALT 7.5
AEGEAN GREEN OLIVES - GARLIC - ALMOND - CORIANDER SEED 7
TZATZIKI - YOGHURT - CUCUMBER - MINT - DILL 16
CAULIFLOWER - ZAATAR TAHINI - SPICED ALMOND - GOLDEN RAISINS 16
TILBA HALOUMI - LOCAL HONEY - ROSEMARY BLOSSOM 16
GREEK SALAD - TOMATO - CUCUMBER - FETA - OLIVES 13
HORTA - WILD GREENS - CHARRED LEMON 10
RUSTIC PATATES - GREEK FETA - OREGANO 12
DAKOS SALAD - FETA MOUSSE - HEIRLOOM TOMATOES - OLIVES - CAPERS - RUSK 16
SPANAKOPITA - ENGLISH SPINACH - NETTLE - FETA 26
fisherman
TARAMOSALATA - SQUID INK CRACKER - ROE - CHIVES 15
PORT LINCOLN MUSSELS - MALAGOUZIA - TOMATO - DILL 14
SCHOOL PRAWNS - SPICED SALT - CUMIN AIOLI 16
HYLOPITES - PASTA - CLAMS - LEMON BUTTER - SOFT HERBS 27
OCTOPUS - BLACK EYED PEAS - CHILLI - OLIVE 27
PAN SEARED SWORDFISH - MUNG BEANS - POMEGRANATE - SHALLOT 28
CHARGRILLED SOUTHERN CALAMARI - FAVA - PICKLED FENNEL - HERBS 37
CHARGRILLED KING PRAWNS - TSIPOURO CREAM - CHILLI 37
GRILLED RAINBOW TROUT 35
butcher
HOUSE MADE DOLMADES - VINE LEAVES - RICE - LEMON YOGHURT 18
LAMB RIBS - THROUMBI - PRESERVED LEMON - POMEGRANATE 16
PORK BELLY - BURGHUL - CRANBERRIES - GOLDEN BEETROOT 25
SHEFTALIES - LEMON TAHINI - ROASTED EGGPLANT - CHILLI BUTTER 26
CHARGRILLED QUAIL - SKORDO - CYPRIOT PASTOURMA - CHICKPEAS 29
72 HOUR 300GR WAGYU TRI TIP - SKORDALIA - CONFIT SPRING ONIONS 44
8 HOUR 500gr LAMB SHOULDER - HERB SEED CRUST - MINTED YOGHURT Half 42
8 HOUR 1KG LAMB SHOULDER - HERB SEED CRUST - MINTED YOGHURT Half 72
Desserts
BAKLAVA - MUSCATEL - LAVENDER MOUSSE 16
BOUGATSA CIGAR - WALNUT - BURNT FIG ICE- CREAM 16
EKMEK KATAIFI - SOUR CHERRY JAM - PISTACHIO 15
CHOCOLATA - SALTED CARAMEL - RASPBERRIES - HAZELNUT 16
SELECTION OF SOUTH COAST FARMHOUSE CHEESE 26
TASTING MEZEDES
$45 pp
HOUSEMADE VILLAGE BREAD
AEGEAN GREEN OLIVES - GARLIC - ALMOND - CORIANDER SEED
TARAMOSALATA - ROE - CHIVES
OCTOPUS - BLACK EYED PEAS - CHILLI - OLIVE
CAULIFLOWER - ZAATAR TAHINI - SPICED ALMOND - GOLDEN RAISINS
DAKOS SALAD - FETA MOUSSE - HEIRLOOM TOMATOES - OLIVES - CAPERS
SHEFTALIES - TAHINI - CHILLI BUTTER
optional add-ons
$17 pp
HORTA - WILD GREENS - CHARRED LEMON
PAN SEARED SWORDFISH - MUNG BEANS - POMEGRANATE - SHALLOT
$20 pp
RUSTIC PATATES - GREEK FETA - OREGANO
8 HOUR LAMB SHOULDER - MINTED YOGHURT
$4 pp
BAKLAVA - CRISPY PASTRY - WALNUT - GOLDEN SYRUP