jaaks menu

House Baked Bread
sea salt & oregano   14
trio of Greek cheese   18
pastourma & egg yolk   22

Mezedes

house-made pickles   8
tirokafteri, whipped feta, chilli oil, peppers   18
taramasalata, salmon roe, chives, beach succulents   16
fava, split yellow peas, Spanish onion, dill, capers   16

house-cured beef pasturma, pickles   14
pickled sardines, chives, Aegean olive oil, tobiko (A)  16

white bait, trahana salt, lemon   22 (A)
octopus, butter beans plaki, chermoula (A)  32
calamari, spicy cod roe dip (I)  28
king prawn, orzo, tomato, prawn bisque (A)   32
spetsofai, loukaniko sausages, tomato, chilli   24

spanakopita cigar, whipped feta, dill   16

dakos salad, tomato, feta, capers, paximadi   20

lahano salad, charred cabbage, feta, dill,puffed rice   18
horta, wild greens, lemon, garlic, olive oil, chilli   18
yiayia’s chips   12

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Charcoal

barramundi collars, molasses, chives (A)   12
salmon belly sheftalies, smoked salt, mustard mayo, dill (A)   14
chicken thigh, lemon, oregano,   11
lamb backstrap, paprika, rosemary crumb   18
wagyu intercoastal 9+, red wine jus   18
lamb belly, cumin, sumac, onion   12
ox tongue, date syrup, pickled apple   12
pork belly, coriander, red wine   14
oyster mushroom, feta, chilli, lime, coriander   10