jaaks menu

House Baked Bread
sea salt & oregano   14
trio of Greek cheese   18
pastourma & egg yolk   22

Mezedes

house-made pickles   8
tirokafteri, whipped feta, chilli oil, peppers   18
taramasalata, salmon roe, chives, beach succulents   16
fava, split yellow peas, Spanish onion, dill, capers   16

house-cured beef pasturma, pickles   14
pickled sardines, chives, Aegean olive oil, tobiko   16

white bait, trahana salt, lemon   22
octopus, butter beans plaki, chermoula   32
calamari, spicy cod roe dip   28
king prawn, orzo, tomato, prawn bisque   32
spetsofai, loukaniko sausages, tomato, chilli   24

spanakopita cigar, whipped feta, dill   16

dakos salad, tomato, feta, capers, paximadi   20

lahano salad, charred cabbage, feta, dill,puffed rice   18
horta, wild greens, lemon, garlic, olive oil, chilli   18
yiayia’s chips   12

Charcoal

swordfish belly, bottarga, nasturtium   14
kingfish collar, molasses, chives   10
salmon belly sheftalies, smoked salt, mustard mayo, dill   14
chicken thigh, lemon, oregano,   11
lamb backstrap, paprika, rosemary crumb   18
wagyu rump cap 9+, red wine jus   18
lamb belly, cumin, sumac, onion   12
ox tongue, date syrup, pickled apple   12
pork belly, coriander, red wine   14
halloumi, Attiki honey   14
cabbage, gochujang, walnut, molasses   10