Brother and sister duo George Christodoulou and Diana Valsamis continue a family tradition that started over 40 years ago. Parents Con and Anna Christodoulou have established a legacy within the catering and hospitality industry dating back to 1977 and have now passed the baton onto their children. As co-owners George and Diana bring a wealth of knowledge to Jaaks and a warm dining experience reflecting their childhood. They are hands-on with the day to day running of the restaurant to ensure all aspects of the business is up to the highest standard.
The kitchen team is lead by head chef Michael Cvetkoski. Having worked and led hatted restaurants in the past, he is young and innovative. Michael oversees a team of chefs that is dedicated to producing dishes that evoke the senses and enhance the memory of the Mediterranean.
Restaurant Manager, Harry Sarantidis heads the front of house team. His knowledge of food and wine has been garnered from experiences both here and abroad. He leads a confident and knowledgeable team that will ensure each diner has an enjoyable and memorable experience.