MOTHER'S DAY

Degustation MENU

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LUNCH $120 pp

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PROSECCO on arrival 

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​Starters

Sydney rock oyster, tzatziki tart, tyropita

 

Cretan Dakos Salad

 heirloom tomato, olives, caperberries, crouton, extra virgin olive oil

 

Giouvarlaki Tartare
Rangers Valley eye fillet, egg yolk, puffed grains, avgolemono

 

Unstuffed Calamari
Hawkesbury calamari, saffron, lemon & kefalograviera risotto

 

Sunday Roast
Riverina lamb rump cap, pistachio crumb, lemon potato, jus

 

Greek Coffee Mousse
moustokoulouro, Greek coffee gel, chantilly cream

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Kids under 12Y $45pp

Roast Lamb or Chargrilled Chicken - Potato - Salad

Chocolate Oreo Mousse

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We hope you enjoy our Greek/Cypriot degustation menu.