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Degustation MENU


Degustation MENU

LUNCH $120 pp

PROSECCO on arrival 


Sydney rock oyster, tzatziki tart, tyropita


Cretan Dakos Salad

 heirloom tomato, olives, caperberries, crouton, extra virgin olive oil


Giouvarlaki Tartare
Rangers Valley eye fillet, egg yolk, puffed grains, avgolemono


Unstuffed Calamari
Hawkesbury calamari, saffron, lemon & kefalograviera risotto


Sunday Roast
Riverina lamb rump cap, pistachi
o crumb, lemon potato, jus


Greek Coffee Mousse
moustokoulouro, Greek coffee gel, chantilly cream

Kids under 12Y $45pp

Roast Lamb or Chargrilled Chicken - Potato - Salad

Chocolate Oreo Mousse

We hope you enjoy our Greek/Cypriot degustation menu.

Please note, Jaaks is only offering a fine dining, 6-course degustation menu.

There are no substitutions, however allergies will be accommodated with prior notice.

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